1 egg
2 c. yellow cornmeal
1 tsp. salt
1 1/4 c. milk
Beat 1 egg. Stir in 2 cups corn meal, 1 teaspoon salt, 1 1/4 cups milk. Drop spoonfuls of batter onto a well-greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed. Serve hot with butter.
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