Baked Corn

6 ingredients

1 lb. cream style corn
1 c. Bisquick
1 egg
1/2 c. milk
1 can green chilies
1/2 lb. Monterey Jack cheese

Mix together and pour 1/2 in bottom of 8 x 8 pan (greased). Sprinkle drained chilies and cut up cheese over corn and pour remaining. Butter the top. Bake for 20 minutes at 400 degrees.

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