Chili Cheese Dip

6 ingredients

8 oz. cream cheese
1 can chili with no beans
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 c. shredded Cheddar cheese

Mash cream cheese into bottom of pie dish spreading evenly.

Top with chili, then a layer of onions and chili peppers.

Sprinkle with shredded cheese. Cover and refrigerate.

When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips.

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Taco Dip
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Seven Layer Dip

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