4 boneless pork chops (about 3/4-inch thick)
3/4 cup Italian salad dressing
1 tsp. Worcestershire sauce
Place all ingredients in a Ziploc bag. Seal bag and place in refrigerator for at least 20 minutes.
Remove chops from bag, discarding marinade, and grill over a medium hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
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