1 c. sour cream
1 tsp. prepared mustard
3 tbsp. fresh dill weed
Combine all ingredients. Form 1 to 1 1/2 pounds ground beef into 4 to 6 patties 1/2 inch thick. Broil over hot coals 9 minutes turn and sprinkle with salt and pepper. Broil 6 minutes longer, or until desired doneness.
No comments:
Post a Comment