1 tbsp. salt
1 tbsp. pepper
1 tbsp. sugar
2 tbsp. basil
1/8 tbsp. minced garlic
2 large chopped tomatoes
1/2 c. extra virgin olive oil
Remove the juice and seeds from the tomatoes. Chop the tomatoes, set aside. Mix salt, pepper, sugar, basil, garlic, and extra virgin olive oil. Pour the mixture over the tomatoes.
Toss tomatoes to make sure they are all coated, and let stand in the refrigerator for at least 1 hour before eating.
