Banana Flambe

5 ingredients

6 firm bananas
1 c. orange juice
1/2 c. brown sugar
1/2 c. butter
1/2 c. rum room temperature

Peel bananas and slice in half lengthwise. Arrange in layers in buttered baking dish. Sprinkle each layer with orange juice and brown sugar. Dot with butter. Bake in 400 degree oven until fruit is softened, not too soft, about 15 minutes. Place bananas in chafing dish, bring to table and add rum. Ignite and serve when flames die down. Serve over vanilla ice cream.

WARNING: Fire is dangerous. Use precautions.

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