12 eggs
4 tbsp. Mayonnaise
2 tsp. mustard
1/2 tsp. season all
2 tbs. parsley
1 1/2 tsp. sugar
1/2 tsp. paprika
Boil eggs on high simmer for 10 minutes. Allow to cool in cold water. Slice eggs in half and place boiled yolk into a bowl.
Mash yolks very finely using a fork. Add all ingredients and fill hollow eggs with mixture. Sprinkle with parsley and paprika for decoration.
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