1 c. all-bran
3/4 c. milk
1 egg
1/4 c. shortening
1 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar, heaping
Combine bran and milk and allow to sit until most of the moisture is absorbed. Cream shortening, egg and sugar and add in remaining ingredients. Stir only until mixed and do not overwork.
Fill greased muffin pans 2/3 full and bake at 400 for 30 minutes.
Submitted by Victoria Julian
You might also like:
Lemon Poppy Seed Muffins
Waffle Batter
Oatmeal pancakes
No comments:
Post a Comment